Heart Shaped Valentine’s Ravioli

Spinach and Ricotta Stuffed Ravioli with House Pomodoro Sauce (V)

Fresh Grated Parmesan Cheese (V, GF)

Rosemary Bread Sticks (V)

Mixed Beet Salad with Arugula, Toasted Pumpkin Seeds, Goat Cheese, Red Onion, Orange Vinaigrette (V, GF)

Vegan: Penne Pasta with Roasted Vegetables in Pomodoro Sauce, Dinner Rolls, Beet Salad (omit cheese) (V, Ve, DF, GF)

Gluten free: Sub GF Pasta with Roasted Vegetables in Pomodoro sauce, GF garlic toast, Beef Salad (GF)