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Stuffed Chicken Breast
April 11
3 Cheese & Asparagus Stuffed Chicken Breast with Parmesan Cream Sauce (GF)
Rosemary Roasted Baby Potatoes (GF, DF, V, VE)
Seasonal Grilled Vegetable Medley (GF, DF, V, VE)
Vegetarian: Sub Stuffed Chicken for Cauliflower Steak with Wilted Kale, Chickpeas and Parmesan Cream Sauce, Roasted Baby Potatoes, Grilled Vegetables
Vegan: Sub Harissa Sauce
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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