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Autumn Beef Stew

October 1

Braised Beef Stew with Root Vegetables, Onion, Thyme, Rosemary, Italian Parsley in a Rich & Beefy Red Wine Sauce (DF)

Served with Egg Noodles with Olive Oil & Parsley (V, DF)

Ontario Pear & Chicory Salad (V, GF)

Vegetarian / Vegan: Vegetable Tagine, Cous Cous, Mixed Green Salad with Lemon Vinaigrette (V, Ve, GF, DF)

Gluten Free: GF Stew, Salad & Gluten Free Bun (GF, DF)

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Dietary legend:

GF – Gluten free

DF – Dairy free

Ve – Vegan

V – Vegetarian