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Soup & Sandwich Special

October 4

Roast Beef Sandwiches with Caramelized & Crispy Onion, Gruyere, Arugula Aioli

Vegan/Vegetarian: Carrot Lox, Cucumber, Pickled Red Onion, Sumac “Lox” Oat cream cheese (V, Ve, GF, DF)

Soup of the day: Potato Leek (V, Ve, GF, DF)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

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Dietary legend:

GF – Gluten free

DF – Dairy free

Ve – Vegan

V – Vegetarian