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Chef Chris BBQ Pork Ribs (GF, DF)
Half Baked Potato with Sour Cream, Butter
Creamed Corn (V, GF)
Citrus Root Boost Salad (V, GF) (Nuts on the side)
Vegan / Vegetarian: Stuffed Peppers with Quinoa, Beans and Vegetables Braised in House Tomato Sauce, Steamed vegetables, Citrus Root Boost (Cheese on the side), Baked Potatoes