Shrimp or Chicken Cobb Buddha Bowl
December 20
Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp,
Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Soup of the day: Creamy Potato Leek (V, GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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