Chicken Pot Pie & Salad

Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy

Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) 

Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF)

Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) 

Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF) 

Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF)