Spice up your Fall with our recipe for Malaysian Beef Rendang
Not all recipes should be kept secret. Especially when you love your clients as much as we do! Let’s spice up the Fall with Kiss the Cook’s amazing Malaysian Beef […]
Entries by Fia Pagnello
Announcing our New Spring / Summer Menu Release
Spring has finally sprung! With the changing season comes lots of excitement at Kiss the Cook Catering. We’ve spent the winter revamping our menu selections, testing and perfecting new recipes […]
Top 5 Best Valentine’s Day Dinner Ideas
If cooking is your love language, you’ll want to view this list! Let’s start with the obvious… Lady and the Tramp secured Spaghetti and Meatballs a top spot on the […]
Our Stuffed French Toast Recipe Is A Must-Try For The Holidays
I was going to end this blog post with the next four images, but I’ve reconsidered. I think it’s more appropriate to see the reaction on Chef Swapnil’s face after […]
Kiss the Cook’s New Daily Specials Calendar Has Clients Craving What’s Cooking Next
For many years Kiss the Cook has proudly served Toronto’s corporate landscape. From tech companies, to law firms, small businesses to fortune 500’s, we feed thousands of business minds with […]
Let’s chat about chaat! Our hottest new food station by Sous Chef Swapnil
I don’t know how it took me 41 years to discover Pani Puri, but thanks to our Sous Chef Swapnil I will be eating it regularly for the rest of […]
Brunswick Bierworks crafts fantastic beer and a welcoming event vibe
It’s not every day that you can hold an event at a beer lab and advanced production facility. But then, not many venues are quite like Brunswick Bierworks. Founded in […]
Want to attract staff with workplace incentives? Try daily catering programs
They’re offering swag, free vacations, in some cases cash bonuses or the chance to win cars. Employers are working harder than ever to attract staff back to the workplace as […]
Sandwich catering from Kiss the Cook is the best in Toronto. Get the recipe that proves it
A surprising number of our corporate clients have shared horror stories about bad sandwich experiences. In fact, bosses are literally banning bread from their boardroom lunches. Meanwhile, lunch is supposed […]
Meet our Executive Chef Chris Canham
Sometimes even a bad break can deliver life-changing good luck. That was the case for young Chris Canham when he broke his foot in the summer of 1985. With mobility […]