Read the Cook

How dietary restrictions create opportunities (for the right caterer) to shine

Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream menu. That could mean conjuring up a list […]

Backyard wedding

Your logistical guide to planning the perfect backyard wedding

So, you’re about to tie the knot. First off—congratulations! You’re embarking on the best journey of your life. Now comes the fun part. That would entail planning the wedding, setting […]

Hawaiian themed event, poke party

From James Bond to Hawaiian Luau, themed events are all the rage!

Everybody loves a good party, but the ones we tend to remember are those with a unique and memorable angle. They might involve a toga (think back to your university […]

Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees […]

Roll This Way serves up fun, fresh sushi with a side of unforgettable experience

By about the fifth glass of sake, John Hoffmann knew he was on to something. Indeed, it was on that life-changing night back in 2011, that the executive chef and […]