Roll This Way serves up fun, fresh sushi with a side of unforgettable experience
By about the fifth glass of sake, John Hoffmann knew he was on to something. Indeed, it was on that life-changing night back in 2011, that the executive chef and […]
Hello 2019! Kiss the Cook Catering named one of Toronto’s best by BlogTO
What a way to start the New Year. It seems like Santa delivered a late present to our team when, just a few days ago, we were named one of […]
From turducken to beer-can BBQ’ing, five creative ways to cook turkey this Christmas
We’re just days away from Santa’s arrival and that means it’s time for another yuletide tradition: preparing THE TURKEY. I had to use capital letters because in many households, this […]
iQ Venues combines high-touch service with historic spaces to create unrivaled events
As anyone who’s worked with us or read our blogs already knows, the team here at Kiss the Cook Catering is always on the look-out for amazing new venues where […]
Mealtime done right: How to avoid daily corporate catering program pitfalls
Creating a daily meal or cafeteria program for your team is a great way to help boost engagement, improve employee retention and position your organization as an employer of choice. […]