Autumn Beef Stew

Braised Beef Stew with Root Vegetables, Onion, Thyme, Rosemary, Italian Parsley in a Rich & Beefy Red Wine Sauce (DF)

Served with Egg Noodles with Olive Oil & Parsley (V, DF)

Ontario Pear & Chicory Salad (V, GF)

Vegetarian / Vegan: Vegetable Tagine, Cous Cous, Mixed Green Salad with Lemon Vinaigrette (V, Ve, GF, DF)

Gluten Free: GF Stew, Salad & Gluten Free Bun (GF, DF)