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Chalet Style Chicken Feast
August 20
Brined and Herb Roasted Chicken Supreme (GF, DF)
Chalet Gravy on the side
1/2 baked potato served with sour cream, chives and butter (V, Ve, GF)
Garden Salad with Catalina Dressing (V, Ve, GF, DF)
Vegan: Sub Chicken for Lentil & Mushroom “meat” loaf with Veggie Gravy, Olive oil mashed potatoes (no butter), Garden Salad (V, Ve, GF, DF)
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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