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Chicken Pad Thai Salad
February 26
Individually boxed buddha bowls:
Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)
Crushed Peanuts on the side
Vegan/ Vegegtarian: Pad Thai with Tempeh (omit egg)
Sweet Treat of the day: Ginger Molasses Cookies (V)
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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