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Chicken Picatta
March 28
Chicken Picatta with Lemon Caper Sauce
Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)
Grilled Italian Marinated Rapini with hot chili (V, Ve, GF, DF)
Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (V, Ve, DF)
Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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