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Chicken Pot Pie & Salad
May 21
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy
Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF)
Sweet Treat: Sea Salt Chocolate Chip Cookies
Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V)
Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF)
Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF)
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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