Deli Lunch Menu

Vegan Split Pea Soup (served with diced smoked ham on the side for adding)

Corned Beef Sandwich Stacked with Russian Dressed Slaw, Swiss Cheese, Mustard & Kosher Dill Pickle on Rye

Vegetarian / Vegan: Sub Corned Beef for Sliced Pickled Carrots, Squash & Beets, Lettuce, Diaya Cheese, Spicy Mustard on Rye (V, V, DF)

Gluten Free – Sub Gluten Free Wrap

Creamy Potato Salad with Egg & Dill, and Paprika (V, GF, DF)

Miss Vickey’s Sea Salt Chips