Festive Turkey Feast
December 18
Carved Turkey with white and dark meat separated (GF, DF)
Stuffing (V, DF)
Mashed Potatoes (V, GF)
Green Beans (V, Ve, GF, DF)
Maple Glazed Baby Carrots (V, Ve, GF, DF)
Gravy & Cranberry sauce on the side
Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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