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Italian Chicken Picatta
November 5
Chicken Picatta with Lemon Caper Sauce
Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)
Grilled Italian Marinated Broccolini with Parmesan & hot chili (V, GF, DF)
Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (no cheese) (V, Ve, DF)
Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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