Moroccan Salmon

Harissa Yogurt Crusted Salmon with Sumac (GF)

 OR

Vegetarian / Vegan: Falafels (V, Ve, DF)

Served with:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)

Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF)

Tabbouleh (V, Ve, DF)

Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad