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Moroccan Salmon
March 5
Harissa Yogurt Crusted Salmon with Sumac (GF)
OR
Vegetarian / Vegan: Falafels (V, Ve, DF)
Served with:
Turmeric Poached Couscous with Vegetables, Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)
Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF) *contains sesame
Tabbouleh (V, Ve, DF)
Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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