New Orleans Lunch
January 8, 2025
Blackened Salmon 3oz (G, D)
Cajun Jambalaya with Shrimp, Chicken & Pork sausage *contains pork (DF)
Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D)
Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Blue Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (V)
Cornbead (V)
Vegetarian / Vegan: Red Beans & Rice, Blackened Cauliflower, Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D), Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Daiya Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (Ve, G, D)
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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