Double Pasta Bar

Rigatoni Bolognese

Tortellini with Alfredo Sauce (V)

Parmesan Cheese (V) on the side

Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G)

Garlic Toast (V)

Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian dressing, Garlic Toast (V)

Vegan: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Garden Salad with Italian dressing, Dinner Roll (Ve, D)