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Double Pasta Bar
January 9
Rigatoni Bolognese
Tortellini with Alfredo Sauce (V)
Parmesan Cheese (V) on the side
Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G)
Garlic Toast (V)
Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian dressing, Garlic Toast (V)
Vegan: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Garden Salad with Italian dressing, Dinner Roll (Ve, D)
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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