Pierogis Feast

Cheese & Potato Pierogis, seared with Caramelized Onion & Green Onion (V)

On the side for topping: Pan-Seared Garlic Mushrooms, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon Bits

Fall Flavors Salad with Shaved Kale, Roasted & Fried Brussels Sprouts, Pickled red onion, Pomegranate, Goat Cheese, Pumpkin Seeds, Sweet Mustard Dressing (V, GF)

Vegan: Aloo Tiki (Indian Spiced Potato & Pea Cakes) with Green Chutney, Salad (omit goat cheese)

Gluten Free: Aloo Tiki & Salad