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Spring Forward Bowl
April 29
Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V)
Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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