Thai Basil Ground Chicken Larb (Contains fish sauce) GF
Steamed Jasmine Rice (V, Ve, GF, DF)
Vermicelli Noodle Salad with Mango, Vegetables, Lemongrass & Ginger Dressing (V, Ve, GF, DF)
Grilled Baby Bok Choy with Sesame & Sweet Chili Sauce (V, Ve, GF, DF)
Vegan / Vegetarian: Sub Vegan Larb with Mushrooms, Textured Vegetable Protein, Chili, Lime Leaves, Cilantro, Rice, Noodle Salad
Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)
Bistro Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Fresh Baked Dinner Rolls & Butter (V, Ve, DF)
Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Bistro salad, Vegan/GF dessert of the day (V, Ve, GF, DF)
Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF)
Served with Steamed Rice (V, Ve, GF, DF)
Roti on the Side (V, Ve, DF)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Vegan/Vegetarian: Sub Cauliflower & Potato Curry, Steamed Rice, Roti, Salad (V, Ve, GF, DF)
Gluten free: Omit Roti
Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)
Morrocan Couscous Salad (V, DF)
Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)
Gluten free: Sub Gluten Free Wraps
Chicken Schnitzel with Fresh Lemon
Creamy Mashed Potatoes (V, G)
Steamed Green Beans & Baby Top Carrots (V, Ve, G, D)
Chopped Salad with Thousand Islands Dressing (V, G)
Vegetarian: Vegan Sausage, sliced with Mustard, Mashed Potato, Vegan Chopped Salad (Ve, D)
Vegan: Vegan Sausage, sliced with Mustard, Vegan Chopped Salad (Ve, D) & SUB Mashed for Olive oil mashed potatoes (Ve, G, D)
Gluten Free: Sub Grilled Lemon Chicken Breast
Harissa Yogurt Crusted Chicken Breast with Sumac (G)
3oz Beef Kibbeh (2 per person) (D)
Served With:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (Ve, D)
Oven Roasted Cauliflower with Tahini Sauce (Ve, G, D)
Salad of the Day: Romaine Lettuce, Sliced Cherry Tomatoes, Cucumber, Radish, Fresh Mint, Fresh Parsley + ON THE SIDE FOR ADDING: Pickled Red Onion, Green Goddess Dressing, Crispy Pita with Sumac (Ve, D)
Vegetarian / Vegan: Falafel Shawarma’s with all sides (Ve, D)
Build Your Own Tacos (2 x 6 inch per person)
Seasoned Ground Beef (G, D)
Pulled Chipotle Chicken (G, D)
Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Sliced Olives, Cilantro, Cheddar Cheese, & Hot Sauce provided on-site
2 x 6 inch Tortillas (per person)
Mexican Street Corn Salad with Sweet Corn, Geta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)
KTC Nacho Chips & Mild Salsa (Ve, G, D)
Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Mushroom “Steak” Tacos (Ve, D) + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)
Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp
Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)
Miso Soup (V, Ve, GF, DF)
Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup
Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup
Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian: Sub Steak for Mushrooms with Cheese, Peppers & Onions, Split Pea Soup, Salad
Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Split Pea Soup
Gluten Free: Sub Gluten Free Sandwich, Garden Salad
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)
3oz Chicken Yakitori Skewers (GF, DF)
Vegetarian Pot Stickers with dipping sauce (V)
Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad
Gluten Free: Sub Rice Noodles
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