Daily Catering

Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Mango Slaw (V, Ve, GF, DF)

Vegan/Vegetarian: Sub Cauliflower & Potato Curry, Steamed Rice, Roti, Slaw (V, Ve, GF, DF) 

Gluten free: Omit Roti 

Bahn Mi: Vietnamese Marinated Sliced Flank Steak, Pickled Carrot & Radish, Cucumber Ribbons, Bean & Edamame Pate, Mint, Cilantro, Spicy Sirarcha Mayo

Vegan / Vegetarian Bahn Mi: Substitute Steak for Vietnamese Marinated Tofu, Sub Vegan Mayo (V, Ve, DF)

Homemade Taro Chips (V, Ve, GF, DF)

Asian Glass Noodle Salad with Vegetables, Fresh Herbs, Tamari & Ginger Dressing, Scallions, Sesame (V, Ve, GF, DF)

Thick & Hearty Chicken Chowder with Potatoes, Corn, Peppers, Carrots, Onion, Herbs

Crispy Bacon, Green Onion and Shredded Cheddar Cheese are served on the side for topping

Italian Bread (V, Ve, DF) with Butter on the side

Ontario Pear & Chicory Salad (serve cheese on the side) (V, Ve, GF, DF)

Vegetarian / Vegan: Potato, Corn and Pepper Chowder, served with Italian Bread, Salad (V, Ve, GF, DF) *Vegetarian: Cheddar for adding

Gluten Free: GF Chicken Chowder, GF dinner roll, Salad (GF)

Homemade Lasagna Bolognese

Caesar salad with house croutons, Parmesan Cheese, Creamy Caesar Dressing (Bacon, Croutons & Dressing on the side)

Garlic Toast (V)

Sauteed Rapini with Chili’s & Garlic (V, Ve, GF, DF)

Vegetarian: Spinach & Ricotta Lasagna, Garden Salad with Italian Dressing, Rapini, Garlic Toast

Vegan: Penne Pasta with Beyond Beef Bolognese, Garden Salad with Italian Dressing, Rapini, Dinner Roll (no butter)

Gluten Free: Sub Gluten Free Pasta with Bolognese, Garden Salad with Italian Dressing, Rapini, Gluten Free Garlic Toast

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Vegan Samosa’s with Mango Chutney (V, Ve, GF, DF)

Bombay Carrot Salad with Raisins, Curry Dressing – Cashews on the side (V, Ve, GF, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Samosa with Chutney (V, Ve, GF, DF)

Soup of the day: Butternut Squash, Apple and Coconut Soup (Vegan)

Salmon Cakes with Dill and Kiss the Cook Tartar Sauce

Roasted Root Vegetable Medley (V, Ve, DF, GF)

Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Potato Latkes, Apple Sauce, Superfood Crunch Salad, Soup

Gluten Free: Salmon Filet with Pesto, Root Vegetables, Salad, Soup

Build your own –

Sliced Rye Bread

Montreal Smoked Meat -Pre-portioned, stacked and served warm (halal beef)* GF, DF

Yellow Mustard (V, Ve, GF, DF)

Kosher Dill Pickles (V, Ve, GF, DF)

Creamy Potato Salad (V, GF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Grilled Vegetable Panini with Black Olive Tapendade and Hummus (V, Ve, DF) *Vegan Sub Roasted Potatoes (dairy free)

Gluten free: Sub GF bread

Smoked Turkey Piled high with Cheddar cheese, Lettuce, Tomato, Mayo, Kaiser

Homemade Potato Chips with Sour Cream & Onion Dip (V, GF)

Hearty Winter Vegetable Noodle Soup (V, Ve, DF)

Vegetarian / Vegan: Vegan “Bacon”, Lettuce, Tomato, Avocado, Daiya Cheese, Vegan Mayo, Potato Chips, Soup

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Garlic Toast (V)

Vegan: Vegan Shepherd’s Pie with Beyond Beef and Olive Oil Mash, Salad (No feta) (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Lemon Roasted Potatoes, Greek Salad (GF, DF)

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Vegetable Succotash (V, Ve, DF, GF)

Build Your Own Tostadas

Corn Tortillas 6″ x 2 per person (V, Ve, GF, DF)

Warm refried Beans (V, Ve, GF, DF)

Pulled Chicken Tinga (GF, DF)

Toppings: Guacamole, Pico De Gallo, Feta, Pickled Red Onion, Cilantro, Jalapeno, Lime Crema

Mexican Green Salad with Black Beans, Corn, Veggies, Green Goddess Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Jackfruit

Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust

Extra gravy for topping

Winter Arugula Salad with baby arugula, Shaved Parsnip and Radish, Shaved Parmesan Cheese, Toasted Hemp Seeds, Sweet Lemon Vinaigrette (V, GF)

Vegetarian: Portabello Pot Pies, Winter Arugula Salad, Sweet Lemon Vinaigrette

Vegan: Wild Mushroom Stroganoff served over Fussili Pasta, Winter Arugula Salad (no cheese)

Gluten Free: Chicken Breast with Wild Mushroom Sauce, Mashed Potatoes, Winter Arugula Salad