Daily Catering

Steak Fajitas (2 x 6” Wraps Per person)

Sauteed Bell Peppers & Onions

Mexican Tomato Rice

Refried Beans

TOPPINGS:

Shaved Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Guacamole, Lime

Vegetarian: Mushroom Fajitas 

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Morrocan Couscous Salad (V, DF)

Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

Burmese Curried Tender Lamb with Mango (GF, DF) 

Coconut Scented Jasmine Rice (V, Ve, GF, DF) 

Asian Greens with Ginger & Garlic (V, Ve, GF, DF)

Papadum Chips (V, Ve, DF, GF)

Vegetarian/ Vegan: Tofu & Vegetable Mango Curry

Chicken Souvlaki with Lemon (GF, DF) 

Tzatziki Sauce (V, GF)

Lemon Roasted Potatoes (V, Ve, GF, DF)

Greek Salad (V, GF) 

Grilled Pita’s with Olive Hummus, Garnished with Marinated Olives

Vegetarian/Vegan: Moussaka, Greek Salad (Omit Cheese), Pitas

Chicken Piccata with Lemon & Caper Sauce 

Fettucine Nests with Olive Oil & Parsley (V, DF) 

Grilled Vegetable Platters with Balsamic Reduction (V, Ve, GF, DF) 

Vegetarian/Vegan: Cauliflower Steak Piccata with Lemon & Capers (Number TBD)

Gluten free: Herb Roasted Rosemary Chicken Supreme, Roasted Potatoes, Grilled Vegetables

Hamburgers

All Beef Halal or Vegetarian

Sesame Burger Buns

Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce

Potato Wedges (Ve, G, D)

Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)

Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese

Gluten free: Sub GF Bun

Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Homemade Drop Dumplings

Garden Salad loaded with fresh veggies, Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian / Vegan: Hearty Bean and Kale Stew, Garden Salad (V, Ve, GF, DF)

Gluten Free: Grilled Chicken breast, Potato Wedges, Steamed Vegetables (GF, DF)

Homemade Meatloaf with Gravy 

Mashed Potatoes (V, GF) 

Steamed 4 way mixed Vegetables (V, Ve, GF, DF) 

Fresh-Baked Dinner Rolls & Whipped Butter (V) 

Vegetarian: Vegetarian Chickpea & Vegetable Loaf with Mushroom Gravy, Olive Oil Mashed Potatoes, Veggies (V, Ve, GF, DF) 

Gluten free: Sub Roast Beef Shaved with GF Gravy, Mashed Potatoes, Steamed 4 Way Mixed Vegetables

Piri Piri Chicken (GF, DF)

Lemon Parisian Potatoes (V, Ve, GF, DF)

Mixed Steamed Vegetables with Garlic (V, Ve, GF, DF)

Caesar Salad with bacon on the side

Vegetarian / Vegan: Chickpea Cakes with Piri Piri Sauce, Parisian Potatoes, Mixed Steamed Vegetables, Garden Salad

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread, Panini Pressed, individually wrapped and served warm

German Potato Salad (V, Ve, DF, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan Daiya Cheese)

Gluten Free: Gluten Free Roast Beef Panini

Blackened Salmon Filet with Creole Sauce (GF)

Cajun Style Dirty Rice (V, Ve, GF, DF)

Homemade Cornbread with Hot Honey on the side (V)

Green Bean Salad (V, Ve, GF, DF)

Vegetarian / Vegan: Blackened Oyster Mushrooms