Vegan / Vegetarian option:
Dietary Chart
Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V)
Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF)
Fresh Baked Rosemary Bread Sticks (V)
Vegan/ Vegetarian: Fusilli Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side (V, Ve, DF)
Gluten free: Gluten Free Pasta with Roasted Butternut Squash, Crispy Sage, Sage Cream Sauce Shaved Parmesan Cheese, Salad and Gluten Free Garlic Toast (GF)
Mom’s famous Meatloaf Sandwich on a fresh baked Kaiser with sticky BBQ ketchup glaze, Mozzarella, Provolone, Jumbo Onion Ring, Dill pickle (Served Warm)
Served with a side of house cut potato wedges and rich beef gravy (GF, DF)
Vegetarian/ Vegan: Vegan “Meatloaf” with Mushroom Gravy, Olive oil mashed potatoes, Mixed vegetables (V, Ve, DF)
Gluten Free: Pure beef burger on a gluten free bun with smoked ketchup, Mozzarella, Provolone, caramelized onion, Dill pickle, Served with Potato wedges (GF)
Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori,
Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan/ Vegetarian Option – Sub Steak for Sesame Ginger Tofu Sub Egg for Chickpeas, Sub Ramen for Rice Noodles (V, Ve, GF, DF)
Gluten Free Option: Sub Ramen for Rice Noodles
Thai Green Chicken Curry with Coconut Milk, Vegetables, Red chili, Lemongrass, Ginger, fresh herbs (GF, DF)
Served over scented Jasmine Rice (Ve, V, GF, DF)
Crisp Asian Iceberg Salad on the side (Ve, V, GF, DF)
Vegan/ Vegetarian Option – Sub Chicken for Thai Tofu & Vegetable Curry, with scented Jasmine Rice & Salad (Ve, V, GF, DF)
Fall Harvest Buddha Bowl
Honey Mustard Grilled & Sliced Chicken breast, Baby Spinach, Roasted Brussels Sprouts & red onion, Roasted Sweet Potatoes, Quinoa, Feta, Fall spiced Chickpeas, Apple, Maple Tahini dressing (GF)
Vegan/ Vegetarian Option: Substitute Chicken for Smoked Tempeh Bacon, Sub Feta for Daiya Cheese (Ve, V, GF, DF)
Udon Noodles, Sesame Beef stir fried with Onion, tossed in house made Sesame Stir Fry Sauce
Garlic & Chili fried Broccolini (V, Ve, GF, DF)
Side of Kimchi (Ve, V, GF DF)
Vegan: Sub Sesame Beef for Sesame Tofu, Rice Noodles
Gluten free: Sub Udon for Rice Noodles
Brined and Herb Roasted Chicken Supreme served (GF, DF)
Chalet Gravy on the side
Creamy Mashed Potatoes (V, GF)
Grilled Asparagus & Garlic Butter Pan Seared Button Mushrooms (V, GF, DF)
Vegan: Sub Chicken for Lentil & Mushroom Loaf with Veggie Gravy, Olive oil mashed potatoes, Grilled asparagus & Mushrooms (V, Ve, GF, DF)
Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF)
Served with Steamed Rice (V, Ve, GF, DF)
Roti on the Side (V, Ve, DF)
Vegan: Sub Cauliflower & Potato Curry (Aloo Gobi), Steamed Rice (V, Ve, DF)
Gluten free: Omit Roti
Sweet Treat!: Cadbury Egg Cookies Or Vegan / Gluten Free Square
Pesto baked Salmon filet (GF, Nut-Free Pesto)
Served over Lemon & Herb Orzo with Peas and Broccoli (V)
Oven Roasted Balsamic Cherry Tomatoes (V, Ve, GF, DF)
Fresh baked dinner roll & butter on the side (V)
Vegan: Sub Salmon for pan seared sliced vegan sausage with sides (Ve, V, DF)
Gluten Free: Sub Orzo for Lemon Roasted Potatoes with sides (Ve, V, GF, DF)
Slow Braised Beef, shredded and tossed in our Hickory BBQ Sauce, piled on a Toasted Brioche Bun with Tangy Slaw Topping and Dill Pickles
Served with Pimento & 4 Cheese Macaroni Salad on the side (V)
Vegan: Sub BBQ Jackfruit on a toasted Vegan Bun, Tangy Slaw & Dill Pickle, German Potato Salad on the Side (V, Ve, DF)
Gluten free: Sub: Gluten Free Bun and German Potato Salad (GF)
Chunks of Slow Cooked Turkey Breast with Carrots, Celery, Onion, White Wine and Herbs (DF)
Big Dumplings (V)
Complimentary: Sea Salt Caramel Brownies
Vegan: Sub Butter bean & Root Vegetable Stew with Barley (Ve, V, DF)
Gluten free: Herb Roasted Turkey Medallions with Dijon Sauce, Mashed Potatoes, Steamed Mixed Vegetables (GF, DF)
