Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette
Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce
Kimchi (V, Ve, GF, DF)
Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi
Gluten free: Sub Gluten Free Bun
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice with Peas & Carrots (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (feta on the side) with Vinaigrette
1 x Beef Cannelloni baked in Kiss the Cook’s Tomato sauce
1 x Cheese Cannelloni baked in Kiss the Cook’s Rose Sauce
Parmesan cheese for adding
Garlic & Chili Rapini with Olive Oil (V, Ve, GF, DF)
Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side
Vegetarian: 2 x Cheese Cannelloni, Caesar Salad (no bacon), Rapini
Vegan: Eggplant Rotolo with Sundried Tomato & Olives in House Tomato Sauce, Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Rapini
Gluten free: Sub Gluten Free Pasta Primavera with Chicken, Parmesan Cheeese, Mixed Green Salad with Italian Dressing, Rapini
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)
Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)
Fried Plantain (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)
