Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)
Coconut Scented Rice with Black Beans (V, Ve, GF, DF)
Grilled Seasonal Vegetables (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables
Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp,
Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Soup of the day: Creamy Potato Leek (V, GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese
Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF)
Vegan: Sub Salmon for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)
Soup of the day: Minestrone (V, Ve, DF)
Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Gluten free: Sub Gluten Free Pasta
Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast, Garden Salad with Sweet Onion Dressing (V, Ve, DF)
Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice
Shredded Cheddar Cheese on the side for topping (V)
Homemade Corn chips (V, Ve, GF, DF)
Kale & Quinoa Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips
Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)
Chinese Scallion Pancakes (V, Ve, DF)
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
Build Your Own Shawarma
Adonis Pita’s (Ve, D)
Toppings on the side
Tahini Sauce, Lettuce, Pickled Turnips, Dill Pickle, Hot Peppers (Ve, D)
Tabbuleh Salad (Ve, D)
Fattoush Salad (Ve, D) (Pita’s on the side for adding)
Vegan/ Veg: SUB: Falafels (Ve, D)
Chicken Parmesan on a Bun
Sauteed Bell Peppers and Onions (Ve, G, D) , Mozzarella, Nut-Free Pesto, Bomba Sauce , Fresh Baked Kaisers (Ve, D)
Kale Caesar Salad (Toppings on the side – Bacon, Croutons, Parmesan Cheese, Caesar Vinaigrette)
Vegetarian: Eggplant Parm on a Bun + Kale Caesar Salad (Toppings on the side; Croutons, Parmesan Cheese, Caesar Vinaigrette – no bacon) (V)
Vegan: Naked Eggplant Parm, Sub Daiya Cheese + Garden Salad with Sweet Onion Dressing (Ve, D)
Mongolian Beef Stir Fry (G, D)
Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D)
Sesame & Sweet Chili Bok Choy (V, Ve, GF, DF)
Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Vegetarian: SUB Mongolian Marinated Eggplant(Ve, D), Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Vegan / Gluten Free: SUB Mongolian Marinated Eggplant, Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Blackened Salmon 3oz (G, D)
Cajun Jambalaya with Shrimp, Chicken & Pork sausage *contains pork (DF)
Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D)
Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Blue Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (V)
Cornbead (V)
Vegetarian / Vegan: Red Beans & Rice, Blackened Cauliflower, Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D), Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Daiya Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (Ve, G, D)
Rigatoni Bolognese
Tortellini with Alfredo Sauce (V)
Parmesan Cheese (V) on the side
Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G)
Garlic Toast (V)
Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian dressing, Garlic Toast (V)
Vegan: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Garden Salad with Italian dressing, Dinner Roll (Ve, D)
