Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice
Shredded Cheddar Cheese on the side for topping (V)
Homemade Corn chips (V, Ve, GF, DF)
Kale & Quinoa Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips
Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)
Chinese Scallion Pancakes (V, Ve, DF)
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
Build Your Own Shawarma
Adonis Pita’s (Ve, D)
Toppings on the side
Tahini Sauce, Lettuce, Pickled Turnips, Dill Pickle, Hot Peppers (Ve, D)
Tabbuleh Salad (Ve, D)
Fattoush Salad (Ve, D) (Pita’s on the side for adding)
Vegan/ Veg: SUB: Falafels (Ve, D)
Chicken Parmesan on a Bun
Sauteed Bell Peppers and Onions (Ve, G, D) , Mozzarella, Nut-Free Pesto, Bomba Sauce , Fresh Baked Kaisers (Ve, D)
Kale Caesar Salad (Toppings on the side – Bacon, Croutons, Parmesan Cheese, Caesar Vinaigrette)
Vegetarian: Eggplant Parm on a Bun + Kale Caesar Salad (Toppings on the side; Croutons, Parmesan Cheese, Caesar Vinaigrette – no bacon) (V)
Vegan: Naked Eggplant Parm, Sub Daiya Cheese + Garden Salad with Sweet Onion Dressing (Ve, D)
Mongolian Beef Stir Fry (G, D)
Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D)
Sesame & Sweet Chili Bok Choy (V, Ve, GF, DF)
Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Vegetarian: SUB Mongolian Marinated Eggplant(Ve, D), Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Vegan / Gluten Free: SUB Mongolian Marinated Eggplant, Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)
Blackened Salmon 3oz (G, D)
Cajun Jambalaya with Shrimp, Chicken & Pork sausage *contains pork (DF)
Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D)
Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Blue Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (V)
Cornbead (V)
Vegetarian / Vegan: Red Beans & Rice, Blackened Cauliflower, Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D), Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Daiya Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (Ve, G, D)
Rigatoni Bolognese
Tortellini with Alfredo Sauce (V)
Parmesan Cheese (V) on the side
Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G)
Garlic Toast (V)
Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian dressing, Garlic Toast (V)
Vegan: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Garden Salad with Italian dressing, Dinner Roll (Ve, D)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub Vegetable Pakora
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
Avocado Fresh Rolls with Sweet Chili Dip (V, Ve, G, D)
Thai Green Chicken Curry with Veggies (G, D)
Steamed Jasmine Rice (Ve, G, D)
Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D)
Vegetarian/ Vegan: Thai Green Tofu Curry, Avocado Fresh Rolls, Steamed Jasmine Rice (Ve, G, D), Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D) (Ve, G, D)
Harissa Yogurt Crusted Chicken Breast with Sumac (G)
3oz Beef Kibbeh (2 per person) (D)
Served With:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (Ve, D)
Oven Roasted Cauliflower with Tahini Sauce (Ve, G, D)
Salad of the Day: Romaine Lettuce, Sliced Cherry Tomatoes, Cucumber, Radish, Fresh Mint, Fresh Parsley + ON THE SIDE FOR ADDING: Caramelized Cauliflower, Pickled Red Onion, Green Goddess Dressing, Crispy Pita with Sumac (Ve, D)
Vegetarian / Vegan: Falafel Shawarma’s with all sides (Ve, D)
Build Your Own Tacos (2 x 6 inch per person)
Seasoned Ground Beef (G, D)
Pulled Chipotle Chicken (G, D)
Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Sliced Olives, Cilantro, Cheddar Cheese, & Hot Sauce provided on-site
2 x 6 inch Tortillas (per person)
Mexican Street Corn Salad with Sweet Corn, Geta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)
KTC Nacho Chips & Mild Salsa (Ve, G, D)
Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Mushroom “Steak” Tacos (Ve, D) + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)
