Daily Catering

Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)

Vegan option: Sub Halloumi with Roasted Chickpeas

Brown Rice, Romaine, Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)

Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Spiralized Asian Cucumber Salad with Sesame and Rice Wine Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Cheese & Spinach Stuffed Manicotti with our slow roasted tomato sauce, fresh basil (V)

Parmesan Cheese for adding (V, GF)

Garlic Toast (V)

Garden Salad with seasonal veggies, Italian Dressing (V, Ve, GF, DF)

Gluten free: Gluten free pasta with Chicken & Veggies in slow roasted tomato sauce, Gluten free bread, Garden Salad with Italian Dressing (GF)

Vegan: Rigatoni Pasta with Lentil & Mushroom “Bolognese”, Dinner Roll, Garden Salad with Italian Dressing

Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)

Grilled Pita (V, Ve, DF)

Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)

Romaine Lettuce, Ground Beef, Cheddar Cheese, Diced Tomato, Dill Pickles, Red onion, Croutons, Secret Sauce Dressing

Vegan / Vegetarian: Sub Beyond Meat, Daiya Cheese (V, Ve, DF)

Gluten free: No croutons

Chinese Orange Chicken with Broccoli, Sesame, Green Onion (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Vegetable Spring Rolls with Plum Sauce (V)

Vegan / Vegetarian: Orange Tofu & Broccoli, Steamed Rice, Scallion Pancakes (V, Ve, DF)

Homemade Turkey Meatloaf with BBQ Ketchup Glaze

Gravy (GF, DF, V, VE)

Creamy Mashed Potatoes (V, GF)

French Green Beans with Crispy Garlic (V, Ve, GF, DF)

Spring Mix Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Lentil, Mushroom, Beyond Meat Loaf with BBQ Ketchup Glaze, Olive Oil Mashed Potatoes, French Green Beans, Mixed Green Salad with Balsamic Vinaigrette (V, Ve, DF)

Gluten free: Sub Meatloaf for Pure Beef Patty, Gravy, Mashed Potatoes, French Green Beans, Mixed Green Salad (GF)

Beef Sirloin Stroganoff, Mixed Mushrooms, Creamy sauce, Dill

Egg Noodles with olive oil and parsley (V)

Steamed Mixed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Steamed Mixed Vegetables (V, Ve, DF)

Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables

Individual buddha bowl with BBQ Glazed Chicken Breast, Quinoa, Red Cabbage, Corn, Black Beans, Cherry tomato, Avocado, Scallions, Ranch Dressing (GF)

Vegetarian / Vegan: Sub Chicken for Chipotle Roasted Sweet Potato, Sub Ranch for Green Goddess Dressing

Individual Bags of KTC Seasoned Corn Chips (GF, DF, V, Ve)

Lemongrass Flank Steak, Vermicelli Noodles, Nuoc Cham (Thai fish sauce), Shaved Local Crispy Brussel Sprouts, Cucumber, Carrots, Shaved Cabbage, Fried Shallot, Thai Basil, Cilantro and Mint, Toasted Sesame Seeds, Thai Dressing (Nut free) (GF)

Vegan / Vegetarian: Lemongrass Beyond Beef, Sub Nuoc Cham for Sweet Chili Sauce (V, Ve, GF, DF)

Samosa Potato and Chickpea Burritos served warm with Tamarind Chutney on the side (V, Ve, DF)

Indian Lentil Soup (V, Ve, GF, DF)

Kachumber Salad (V, Ve, GF, DF)