Filipino Braised Chicken Adobo (GF, DF)
Vegetable Pancit (V)
Swapnil’s Mango Salad with Crushed Peanuts on the Side (V, Ve, GF, DF)
Vegan / Vegetarian: Cauliflower Adobo, Rice, Stir Fry Vegetables, Mango Salad (V, Ve, GF, DF)
Gluten Free: Sub Rice
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)
Coconut Rice (GF, DF, V, Ve)
Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)
Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)
Buddha Bowl: Compressed Watermelon Poke with Spicy Mayo and Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno, 1/2 Soy Cured Egg
Vegan / Vegetarian: Compressed Watermelon Poke with Ponzu, Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno – (Vegan Omit Egg, Vegetarian Include egg)
Gluten Free: Sub Soba Noodles for Rice
Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing
Gluten Free: Sub Cous Cous for Romaine Lettuce
Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Mexican Black Bean Soup (V, Ve, GF, DF)
House Cut Corn Chips (V, Ve, GF, DF)
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)
Mango Salsa (V, Ve, GF, DF)
Coconut Scented Rice with Black Beans (V, Ve, GF, DF)
Grilled Vegetables (V, Ve, GF, DF)
Vegan / Vegetarian: Jerk Tofu, Coconut Scented Rice, Grilled Vegetables
Individual Beef Tortiere
Mashed Potatoes (V, GF)
4 Way Mixed Vegetables (V, Ve, GF, DF)
Vegetarian: Garden Vegetable Tart, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V)
Vegan: Beyond Beef Loaf with Veggie Gravy, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, DF)
Gluten Free: Hot Hamburger with Gravy, Mashed Potatoes, 4 Way Mixed Vegetables
Buddha Bowl: Balsamic Marinated Chicken Breast, Mixed Greens, Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Lemon Poppy Seed Dressing (GF)
Vegan / Vegetarian: Balsamic Marinated Tempeh, Mixed Greens, Strawberries, Blueberries, Avocado, Sunflower Seeds, Green Goddess Dressing (V, Ve, GF, DF)
Treat! Sea Salt Chocolate Chip Cookies
Seasoned Shrimp, Romaine Lettuce, Shaved Parmesan, Avocado, Cucumber, Lemony Fried Chickpeas, Fresh Lemon, Caesar Dressing (GF)
Vegan / Vegetarian: Za’atar Sweet Potato Wedges, Romaine Lettuce, Avocado, Cucumber, Radish, Lemony Fried Chickpeas, Pickled Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)
Cornbread (V)
Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)
Basmati Rice (V, Ve, GF, DF)
Curried Cauliflower (V, Ve, GF, DF)
Garlic Naan (V)
Sesame & Honey Glazed Sticky Chinese Chicken Drumsticks (GF, DF)
Vegetable Fried Rice (V, Ve, GF, DF)
Stir Fried Vegetables (V, Ve, GF, DF)
Vegan/ Vegetarian: Sub Chicken for Tempeh, Steamed Rice, Stir Fried Vegetables
Crispy Chicken Fingers
Cheddar Ranch Dip (V, GF)
Potato Wedges (V, Ve, GF, DF)
Cheese Curds & Gravy (V, GF)
Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)
Vegetarian: Veggie Nuggets, Poutine (V)
Vegan: Grilled Vegetable & Hummus Wrap, Potato Wedges (V, Ve, DF)
Gluten Free: BBQ Chicken Breast, Poutine (GF)
