Daily Catering

Piri Piri Chicken (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Yellow Rice with Peas (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Piri Piri Tofu, Parisian Potatoes, Grilled Vegetables

Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds,  Miso Dressing (DF, GF)

Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato

Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing

Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing

Gluten free: Omit Croutons

Korean Spicy BBQ Chicken Wings with Sesame & Scallions (DF)

Stir fried vegetable TTeokbokki (Chewy rice noodles) (V, Ve, GF, DF)

Asian Coleslaw with Red and Napa Cabbage, Edamame, Carrots, Peppers, Green Onion, Sesame Dressing  (V, Ve, DF, GF)

Gluten free: No flour dredge for wings

Blackened Salmon Filet with creamy Cajun Sauce (GF)

Rice Pilaf with Black Mustard Seed (GF, DF, V, Ve)

Vegetable Succotash (V, Ve, GF, DF)

Homemade Corn Bread (V)

Vegetarian / Vegan: Cajun Cauliflower Steaks, Rice Pilaf with Black Mustard Seed, Vegetable Succotash, Dinner Rolls

Shredded Chipotle Chicken, Pico, Guacamole, Cheddar Cheese, Refried Beans, Pickled Jalapeno, Lettuce

Southwestern salad with crisp lettuce, black beans, corn, tomato, avocado, pickled red onion, pumpkin seeds, Cilantro Lime Dressing (V, Ve, GF, DF)

Homemade Corn Chips served with Carnival Style Hot Cheese Dip (V, GF)

Vegetarian / Vegan: Roasted Sweet Potato Burritos with Guacamole, Daiya Cheese, Refried Beans, Pickled Jalapeno, Lettuce, Salad & Corn Chips

Gluten Free: Sub GF Wrap

Shawarma Chicken, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Served with Grilled Pita’s (DF, V, VE)

Vegetarian/ Vegan:  Falafels, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Fusilli Pasta with homemade meaty Bolognese

Parmesan Cheese (V, GF)

Garlic Toast (V)

Caesar Salad with Parmesan cheese, croutons, creamy dressing – bacon on the side

Vegan / Vegetarian: Beyond Meat & Mushroom Bolognese, Mixed Green Salad with Balsamic Dressing

Gluten Free: Sub GF Pasta

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Paneer Makhani (V, GF)

Dal Makhani (V, Ve, GF, DF)

Rice & Vegetable Pilau (V, Ve, GF, DF)

Paratha (V)

Bombay Carrot Salad with Raisons, green onion, cilantro, with Sev on the side for adding (V, Ve, GF, DF)

Vegan / Vegetarian: Dal Makhani, Chana Masala, Rice & Vegetable Pilau, Paratha, Bombay Carrot Salad (V, Ve, GF, DF)

French Lentils, Baby Spinach, Smoked Salmon, Avocado, Fennel, Fried Capers, Red Onion, Parsley, Green Goddess Dressing (GF, DF)

Vegetarian/ Vegan: Sub Salmon for Vegetable Pakora’s

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles