Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)
Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)
Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)
Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Rosemary Chicken Breast (GF)
Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)
Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)
Chef Swapnil’s Chicken Biryani (GF, DF)
Raita (GF, V)
Tandoori Spiced Cauliflower (V, Ve, GF, DF)
Veggie Samosa’s with Tamarind Chutney (V, DF)
Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
Open Faced Pepperoni and Cheese French Pizza Bread (halal beef pepperoni) 1/2 Baguette Per person
Pickled Vegetable Giardineira & Mixed Marinated Olives (V, Ve, GF, DF)
Caesar Salad with House Croutons, Parmesan Cheese – Bacon & Dressing on the side
White Bean & Kale Salad – with toasted pumpkin, sunflower and hemp seeds, avocado, Lemon Tahini Dressing (V, Ve, GF, DF)
Vegetarian: Open Faced Vegetarian French Pizza Bread
Vegan & Gluten Free: Italian Style Vegan Sausage Fry with Bell Peppers, Potatoes and Onions
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan Option – Sesame Ginger Tofu (vegan omit egg)
Gluten Free: Sub Rice Noodles
Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)
Served with Kiss the Cook Tartar Sauce (V, GF)
Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)
Minted peas (V, Ve, GF, DF)
Creamy Coleslaw (V, GF)
Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)
Beef Sirloin Stroganoff, Mixed Mushrooms, Creamy sauce, Dill
Egg Noodles with olive oil and parsley (V)
Steamed Mixed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Steamed Mixed Vegetables (V, Ve, DF)
Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables
10 inch whole wheat tortillas stuffed with Roasted Sweet Potato, Brown Rice, Black Beans, Sauteed Kale, Roasted Red Peppers, Chipotle Sauce
Served with Guacamole on the side (V, Ve, GF, DF)
Mexican Street Corn Salad with Feta, Jalapenos, Cilantro, Fresh Lime, Crema (V, GF)
Seasonal Garden Salad with Ranch Dressing
Vegan / Vegetarian: Sub Chipotle Sauce for Salsa, Sub Cheese for Daiya Cheese, Dairy Free Mexican Corn Salad, Sub Ranch for Balsamic Dressing (V, Ve, DF)
Gluten Free: Sub Gluten Free Wrap
Buddha Bowls:
Scoops of Tuna Salad & Egg Salad
Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing
Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)
Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers
Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Marinated White Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)
Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)
Italian Style Chicken Alfredo
Fettucine Pasta (V)
Parmesan Cheese for adding (V, GF)
Garlic Broccoli (V, Ve, GF, DF)
Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli (V)
Vegan: Fettucine with Lentil Bolognese (V, Ve, DF)
