Traditional Greek Beef Moussaka
Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)
Garlic Toast (V)
Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)
Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)
Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)
Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)
Grilled Pita (V, Ve, DF)
Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)
Vegan: -Spiced Crispy Chickpeas, Daiya Cheese
Spanish Potato & Onion Frittata (V, GF)
BBQ Glazed Mini Meatballs (DF)
Tomato & Rice Soup (V, Ve, GF, DF)
Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Vegan: Sub Frittata for Potato & Onion Hash, Mini Beyond Meatballs, Tomato & Rice Soup, Salad
Gluten Free: Sub Mini Meatballs for BBQ Chicken (GF, DF)
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Spiralized Asian Cucumber Salad with Sesame and Rice Wine Vinaigrette (V, Ve, GF, DF)
Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)
Rotisserie Chicken with Chalet Style Sauce (GF, DF)
Baked Potatoes with Sour Cream, Chives, Shredded Cheddar & Whipped Butter for topping (V, GF)
Mixed Steamed Vegetables (V, Ve, GF, DF)
Dinner Rolls (V, Ve, DF)
Vegetarian / Vegan: Vegan Bean & Vegetable Chili, Baked Potatoes, Mixed Steamed Vegetables (V, Ve, GF, DF)
Lemongrass Flank Steak, Vermicelli Noodles, Nuoc Cham (Thai fish sauce), Shaved Local Crispy Brussel Sprouts, Cucumber, Carrots, Shaved Cabbage, Fried Shallot, Thai Basil, Cilantro and Mint, Toasted Sesame Seeds, Thai Dressing (Nut free) (GF)
Vegan / Vegetarian: Lemongrass Beyond Beef, Sub Nuoc Cham for Sweet Chili Sauce (V, Ve, GF, DF)
Indian Butter Chicken (GF)
Basmati Rice (V, Ve, GF, DF)
Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)
Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney’s (V, Ve, GF, DF)
BYO Tacos
2 X Soft Tacos per person
Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole
South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF)
Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad
Gluten free: Sub Gluten Free Tortillas
Hickory BBQ glazed Chicken Breast (GF, DF)
Cavatappi & 4 Cheese Casserole with Pangrattato (V)
Summer Vegetable Succotash (V, Ve, GF, DF)
Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Tempeh, Potato & Onion Hash, Summer Vegetable Succotash
Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF)
Vegetarian / Vegan: Sub Tofu & Mushroom Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce
Treat of the day! Pecan Squares (V)
Gluten free / Vegan: Sub Vegan & GF Dessert Square
Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Kale, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)
Vegan option: Sub Halloumi with Roasted Turmeric Chickpeas
