Daily Catering

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian: Sub Steak for Mushrooms with Cheese, Peppers & Onions, Split Pea Soup, Salad

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Split Pea Soup

Gluten Free: Sub Gluten Free Sandwich, Garden Salad

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Chicken Yakitori Skewers (GF, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Harissa Yogurt Crusted Salmon with Sumac (GF)

Vegetarian / Vegan: Tagine (V, Ve, DF)

Served with:
Turmeric Rice with Fried Onion (V, Ve, DF, GF)

Oven Roasted Cauliflower with Tahini Sauce (V, Ve, GF, DF) *contains sesame

Tabbouleh with Bulgar Wheat (V, Ve, DF)

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)

Pumpkin Curry (V, Ve, GF, DF)

Fruit Salad (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Chana Masala, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)