Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub Vegetable Pakora
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
Avocado Fresh Rolls with Sweet Chili Dip (V, Ve, G, D)
Thai Green Chicken Curry with Veggies (G, D)
Steamed Jasmine Rice (Ve, G, D)
Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D)
Vegetarian/ Vegan: Thai Green Tofu Curry, Avocado Fresh Rolls, Steamed Jasmine Rice (Ve, G, D), Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D) (Ve, G, D)
Harissa Yogurt Crusted Chicken Breast with Sumac (G)
3oz Beef Kibbeh (2 per person) (D)
Served With:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (Ve, D)
Oven Roasted Cauliflower with Tahini Sauce (Ve, G, D)
Salad of the Day: Romaine Lettuce, Sliced Cherry Tomatoes, Cucumber, Radish, Fresh Mint, Fresh Parsley + ON THE SIDE FOR ADDING: Caramelized Cauliflower, Pickled Red Onion, Green Goddess Dressing, Crispy Pita with Sumac (Ve, D)
Vegetarian / Vegan: Falafel Shawarma’s with all sides (Ve, D)
Build Your Own Tacos (2 x 6 inch per person)
Seasoned Ground Beef (G, D)
Pulled Chipotle Chicken (G, D)
Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Sliced Olives, Cilantro, Cheddar Cheese, & Hot Sauce provided on-site
2 x 6 inch Tortillas (per person)
Mexican Street Corn Salad with Sweet Corn, Geta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)
KTC Nacho Chips & Mild Salsa (Ve, G, D)
Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Mushroom “Steak” Tacos (Ve, D) + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)
6oz Chicken Mole (G, D)
Mexican Tomato Rice with Black Beans, Corn & Diced Peppers (Ve, G, D)
Pico De Gallo (V, Ve, G, D)
Refried Beans (V, Ve, G, D)
Garden Salad with Green Goddess Dressing (V, Ve, G, D)
Vegetarian / Vegan: SUB: Vegan Beyond Beef Chili, Mexican Tomato Rice with Black Beans, Corn & Diced Peppers (Ve, G, D), Refried Beans, Garden Salad with Green Goddess Dressing
Build Your Own Sub Sandwiches
Assorted Sliced Deli Meats (Pork to be separated, non-halal)
TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Olives, Mozzarella Sliced in Triangles (V)
Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)
Soup of the day: Cream of Mushroom (V, G)
Mini Bags of Lay’s Potato Chips (V, Ve, G, D)
Vegan: No Soup – SUB Garden Salad with Sweet Onion Vinaigrette (Ve, G, D)
Hamburgers
All Beef Halal or Vegetarian
Sesame Burger Buns
Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce, Bacon Strips
Potato Wedges (Ve, G, D)
Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)
Jumbo Sea Salt Chocolate Chip Cookies
Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese
6oz Chicken Schnitzel with Lemon
Creamy Mashed Potatoes (V, G)
Steamed Green Beans & Baby Top Carrots (V, Ve, G, D)
Chopped Salad with Thousand Islands Dressing (V, G)
Vegetarian: Vegan Sausage, sliced with Mustard, Mashed Potato, Vegan Chopped Salad (Ve, D)
Vegan: Vegan Sausage, sliced with Mustard, Vegan Chopped Salad (Ve, D) & SUB Mashed for Olive oil mashed potatoes (Ve, G, D)
Chicken Breast Alfredo with Broccoli & Bell Peppers
Served with Fettucine Noodles (V, Ve, D)
Parmesan Cheese (V, G) on the side
Caesar Salad with Croutons, Parmigiano, House Caesar Dressing & Double Smoked Bacon Bits Served on the side
Bruschetta (V, G)
Vegetarian: Broccoli & Cauliflower Alfredo, Pasta, Caesar Salad (no bacon) – (deconstructed), Bruschetta (V, G)
Vegan: Beyond Meatballs in House Tomato Sauce, Steamed Vegetables, Fettucine, Garden Salad with Italian Dressing (Ve, D)
Gluten Free: SUB: Gluten Free Pasta Noodles
Chicken 65 (mild)
Thai Basil Beef with Veg (G, D)
Steamed Jasmine Rice (Ve, G, D)
Sweet Chili & Sesame Bok Choy (Ve, G, D)
Curried Potato Salad with Mustard Seed, Cilantro & Fresh Herbs (Ve, G, D)
Vegetarian / Vegan: Cauliflower 65, Tofu & Vegetable Stir Fry, Steamed Rice (Ve, G, D), Sweet Chili & Sesame Bok Choy (Ve, G, D), Curried Potato Salad with Mustard Seed, Cilantro & Herbs (Ve, G, D)
2 X 6 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Rice with Black Beans (V, Ve, GF, DF)
Mexican Street Corn Salad (V, GF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan (sub Street Corn salad for Steamed Corn)
Gluten Free: Sub GF Wraps
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
