Daily Catering

Chicken Breast Alfredo with Broccoli & Bell Peppers

Served with Fettucine Noodles (V, Ve, D)

Parmesan Cheese (V, G)  on the side

Caesar Salad with Croutons, Parmigiano, House Caesar Dressing & Double Smoked Bacon Bits Served on the side

Bruschetta (V, G)

Vegetarian: Broccoli & Cauliflower Alfredo, Pasta, Caesar Salad (no bacon) –  (deconstructed), Bruschetta (V, G)

Vegan: Beyond Meatballs in House Tomato Sauce, Steamed Vegetables, Fettucine, Garden Salad with Italian Dressing (Ve, D)

Gluten Free: SUB: Gluten Free Pasta Noodles

Chicken 65 (mild)

Thai Basil Beef with Veg (G, D)

Steamed Jasmine Rice (Ve, G, D)

Sweet Chili & Sesame Bok Choy (Ve, G, D)

Curried Potato Salad with Mustard Seed, Cilantro & Fresh Herbs (Ve, G, D)

Vegetarian / Vegan: Cauliflower 65, Tofu & Vegetable Stir Fry, Steamed Rice (Ve, G, D), Sweet Chili & Sesame Bok Choy (Ve, G, D), Curried Potato Salad with Mustard Seed, Cilantro & Herbs (Ve, G, D)

2 X 6 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Rice with Black Beans (V, Ve, GF, DF)

Mexican Street Corn Salad (V, GF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan (sub Street Corn salad for Steamed Corn)

Gluten Free: Sub GF Wraps

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)

Butter Chicken (G)

Chana Masala (Ve, G, D)

Steamed Basmati Rice (Ve, G, D)

Vegetable Samosa’s (Ve, D)

Warm Naan Bread (V, Ve, D)

Bombay Carrot Slaw with Curry Dressing (Ve, G,D)

Vegetarian / Vegan: SUB: Butter Chicken for Aloo Gobi  + Chana Masala, Steamed Basmati Rice, Vegetable Samosas & Bombay Carrot Slaw with Curry Dressing (Ve, G, D)

Beef Kofta Skewers (GF, DF)

Tzatziki (V, GF)

Israeli Couscous and vegetable pilaf (V, Ve, DF)

Adonis Falafel – 1 per person (V, Ve, DF)

Fattoush Salad (V) – pita chips on the side

Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)

Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)

Butternut Squash Ravioli with Sage Cream Sauce (V)

Jumbo Meatballs with Fire Roasted Tomato Sauce – Parmesan Cheese on the side (1 per person) 

Farinata Bread (Ve, G, D)

Caesar Salad

Vegetarian: SUB: Beyond Beef Meatballs

Vegan: Fusilli with Squash & Coconut Cream Sauce & Sage (Ve, D),  Beyond Beef Meatballs (Ve, D),  Farinata Bread (Ve, G, D), Garden Salad with Balsamic Dressing (Ve, G, D)