Dan-Dan Beef (GF, DF)
Udon (V)
Grilled Bok Choy (V, Ve, GF, DF)
Tamari Glazed King Mushroom (V, Ve, GF, DF)
Vegan / Vegetarian: Sub Vegan Rice Noodles with Dan Dan Beyond Beef, Served with Bok Choy, Mushroom
Sweet Treat! Jumbo Sea Salt Chocolate Chip Cookies
Gluten free: Sub Rice Noodles
Individual Buddha Bowls: Baby Spinach, Barley, Turmeric Roasted Chickpeas, Roasted Butternut Squash, Roasted Cauliflower, Pesto Chicken (nut free), Tahini Maple Dressing GF
Vegan / Vegetarian: Sub Chicken for Falafels
Gluten Free: Sub Barley for Quinoa
Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing – Bacon Bits separated
Vegetarian: Sub Vegetarian “Chicken” Nuggets
Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels
Gluten free: Omit Croutons
Kiss the Cook’s Homemade Guinness Beef Pot Pie
French Green Beans with Shallots (V, Ve, GF, DF)
Citrus & Beet Salad with Goat Cheese (V, Ve, GF)
Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)
Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)
Gluten Free: Grilled Beef Skewer, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)
Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Chef Kim’s Homemade Dumplings
Fresh baked Dinner Rolls & Butter (V)
Garden Salad loaded with fresh veggies, Italian Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: Mushroom Stroganoff served over Penne, Dinner rolls, Salad (V, Ve, GF, DF)
Gluten Free: Roasted Chicken Supreme, Herb Roasted Potatoes, Steamed Vegetables (GF, DF)
Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)
Basmati Rice (V, Ve, GF, DF)
Curried Cauliflower (V, Ve, GF, DF)
Garlic Naan (V)
Asian Glazed Beef Meatballs
1/2 Quinoa, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)
Vegan / Vegetarian: Meatless Meatballs, 1/2 Quinoa, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)
Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing
Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing
Gluten free: Omit Croutons
2 Pieces of Beef Cannelloni baked in Kiss the Cook’s Tomato sauce (V)
Parmesan cheese for adding
Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side
Cheese Melted Garlic Toast (V)
Vegetarian: Spinach and Ricotta Cannelloni, Caesar Salad (no bacon) Cheese Melted Garlic Toast
Vegan: Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Vegan Toast
Gluten free: Sub Gluten Free Pasta with Bolognese, Salad, GF bun with Butter
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice with Carrots, Corn, Peas (V, Ve, GF, DF)
Greek Village Salad with Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce
Beef Yakitori Skewers (GF, DF)
Spring Rolls with Plum Sauce (V)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers
Gluten Free: Sub Rice Noodles
Buddha Bowls:
Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)
Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh
