Daily Catering

Buddha Bowls:

Scoops of Tuna Salad & Egg Salad

Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing

Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)

Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Kimchi (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Creamy Turkey Tetrazini with Cavatappi, Mushrooms, Peas, Parmesan Cheese

Ontario Pear & Chicory Salad with Maple Cider Vinaigrette (GF) Toasted Almonds on the side

Fresh Baked Foccaccia (V)

Vegan / Vegetarian: Sub: Mushroom Tetrazini, Salad (Vegan no cheese)

Gluten Free: Sub GF Noodles

Hong Kong Style Sweet & Sour Chicken (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Chinese Slaw with Miso Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Sweet & Sour Tofu & Veggies, Steamed Rice, Salad (V, Ve, DF, GF)

Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Roasted Pumpkin, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)

Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)

Chicken Caprese Sandwich with Heirloom Tomato, Mozzarella, Nut Free Pesto, Balsamic Reduction

Vegetarian: Crispy Eggplant Caprese Sandwich (V)

Vegan: Grilled Vegetable Sandwich with Hummus (V, Ve)

Gluten Free: Sub Gluten Free Bread

Mediterranean Quinoa Salad with White Beans, Chickpeas, Kale, Roasted Red Peppers, Broccoli, Vinaigrette (V, Ve, GF, DF)

Italian Orange & Fennel Salad with Red Onion, Olives, Citrus Dressing (V, Ve, GF, DF)

Homemade beef lasagna with 10 layers!

Caesar Salad with bacon and creamy dressing on the side (V)

Garlic Toast (V)

Vegetarian: Homemade Veggie Lasagna, Caesar Salad (no bacon), Garlic Toast (V)

Vegan: Vegan Pasta with Roasted Vegetables & Tomato Sauce, Mixed Green Salad with Balsamic Vinaigrette, Dinner Roll (V, Ve, DF)

Gluten Free: Gluten Free Pasta Bolognese, Gluten Free Garlic Toast, Mixed Green Salad with Balsamic Vinaigrette (GF)

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Asian Green Salad with Miso Dressing (GF, DF, V, Ve)

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)

Italian Style Chicken Alfredo with Bell Peppers & Broccoli

Fettucine Pasta Nests (V, Ve)

Parmesan Cheese for adding (V, GF)

Sliced Foccacia (V)

Vegetarian: Mushroom Alfredo, Fettucine, Garlic Broccoli, Foccacia (V)

Vegan: Fettucine with Beyond Beef Bolognese, Garlic Broccoli on the Side, Dinner Roll (V, Ve, DF)

Chicken Tikka Masala (GF)

Basmati Rice (V, Ve, GF, DF)

Naan (V)

Vegetable Samosa’s with Red & Green Chutney (V, Ve, GF, DF)

Vegan/ Vegetarian: Indian Vegetable Curry with Basmati Rice, Samosa’s w Chutney

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Mexican Black Bean Soup (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) 

Vegan: Sub Tuna for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)