Chicken Mole Tacos – 2 per person
6 inch soft tortillas
Guacamole, pickled red cabbage, Feta, pico de gallo, Shredded Iceberg Lettuce, lime crema
Refried Beans (V, Ve, GF, DF)
Mexican Tomato Rice with Sauteed Diced Bell peppers and Onions, cilantro to garnish (V, Ve, GF, DF)
Vegan /Vegetarian Option: Jackfruit Tacos
Gluten free: Sub GF wrap
Slow Braised Curry with Coconut Milk & Corriander (GF, DF)
Steamed Jasmine Rice with Green Peas (GF, DF, V, VE)
Goan Cabbage Salad with Lemon and Chili Vinaigrette (GF, DF, V, VE)
Vegetarian / Vegan: Thai Red Curry with Vegetables (V, Ve, GF, DF) Served with Steamed Jasmine Rice with Green Peas and Goan Cabbage Salad
Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella
Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side
Garlic Toast (V)
Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic bread
Vegan: Rigatoni Pasta with Eggplant “puttanesca” sauce, olives and roasted bell peppers, Garden salad with balsamic dressing, Grilled pita (V, Ve, DF)
Gluten free: Sub GF Pasta with Eggplant Puttanesca Sauce, Garden salad with balsamic vinaigrette, GF bread
Individual Buddha Bowls:
Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Green Goddess Dressing
OR
Vegetarian / Vegan: Buffalo Ranch Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Green Goddess Dressing (V, Ve, GF, DF)
OR
Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)
Provolone, Mozzarella, Sliced Heirloom Tomato, Basil Pesto (Nut Free) on Thick-Cut Toasted Italian Bread, Individually wrapped and served warm (V)
Campbell’s Style Homemade Tomato Soup (V, GF)
Garden Salad with Pumpkin Seeds & Sweet Onion Dressing (V, Ve, GF, DF)
Vegan: Grilled Vegetable & Hummus Panini, Tomato Soup (non-dairy), Garden Salad (V, Ve, DF)
Gluten Free: Sub GF Bread
Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)
Jasmine Rice (GF, DF, V, Ve)
Vegetable Samosa’s with Tamarind Chutney (V, DF)
Asian Green Slaw with Miso Dressing (GF, DF, V, Ve)
Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Slaw (V, Ve, GF, DF)
Spinach and Ricotta Stuffed Jumbo Ravioli with Tuscan Sundried Tomato Cream Sauce, Parmesan and Basil (V)
Homemade All Beef Meatballs with Tomato Marinara
Shredded Kale Caesar Salad with crispy chickpea croutons, parmesan, sunflower seeds, served with a side of bacon bits and Caesar dressing
Vegetarian / Vegan: Spaghetti Nests tossed in House Tomato sauce, Lentil & Mushoom “Bolognese”, Garden Salad with Italian Dressing (V, Ve, GF, DF)
Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Garden salad (GF)
Salmon Cakes with Dill and Kiss the Cook Tartar Sauce
Potato Wedges (V, Ve, DF, GF)
Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Carrot Bagels & Oat Lox, Potato Wedges, German Potato Salad, Superfood Crunch Salad with Ponzu Vinaigrette
Gluten Free: Sub Lemon Salmon Filet
Individual Buddha Bowls:
Taco Seasoned Ground Beef, Romaine Letttuce, Sweet Corn, Marinated Black Beans, Cheddar, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalapeno Lime Dressing (GF) Mild
Vegetarian / Vegan: Taco Seasoned Beyond Beef, Sweet Corn, Marinated Black Beans, Daiya Cheese, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalepeno Lime Dressing (V, Ve, GF, DF) Mild
Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Cherry tomato, Cucumber, Roasted Sweet Potato, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)
Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)
Piri Piri Chicken Leg & Breast (GF, DF)
Portuguese Parisian Potatoes (V, Ve, GF, DF)
Yellow Rice with Peas (V, Ve, GF, DF)
Mixed Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Rice, Mixed Steamed Vegetables
Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V)
Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)
