Meatless Monday Buddha Bowl:
Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)
Vegan Carrot & Ginger Soup (Ve, V, GF, DF)
Build your own Sandwich
Fresh Baked Kaisers
Traditional Chicken Parmesan
Sauteed Italian Peppers & Onions
Mixed Green Salad with Cherry Tomato, Cucumber & Balsamic Dressing (V, Ve, GF, DF)
Homemade Cannoli’s
Vegetarian: Sub Eggplant Parmesan
Vegan: Naked Eggplant Parmesan
Gluten Free: Naked Chicken Parmesan, Gluten Free Bun
Chef Swapnil’s Chicken Biryani (GF, DF)
Raita (GF, V)
Tandoori Spiced Cauliflower (V, Ve, GF, DF)
Vegetable pakora with Red & Green Chutney’s (V, Ve, GF, DF) – served room temp
Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Mixed Peas & Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)
Romaine Lettuce, Shawarma Marinated Chicken Breast, Israeli couscous, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette
Grilled Pita (V, Ve, DF)
Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)
Gluten Free – omit couscous
Individual Buddha Bowls with: Seasoned Brown Rice, Romaine, Sliced Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)
Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion
Filipino Braised Chicken Adobo (GF, DF)
Pancit – Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF)
Grilled Oyster Mushrooms & Big Cut Garlic Broccoli (V, Ve, GF, DF)
Vegan / Vegetarian: Sub Chicken for Tofu Adobo (V, Ve, GF, DF)
Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables
German Beef Goulash (DF)
Spaetzle (V)
Garden Salad with Seasonal Veggies & Sweet Onion Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: Beyond Beef & Red Pepper Goulash, Macaroni, Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
3 Cheese & Asparagus Stuffed Chicken Breast with Parmesan Cream Sauce (GF)
Rosemary Roasted Baby Potatoes (GF, DF, V, VE)
Seasonal Grilled Vegetable Medley (GF, DF, V, VE)
Vegetarian: Sub Stuffed Chicken for Cauliflower Steak with Wilted Kale, Chickpeas and Parmesan Cream Sauce, Roasted Baby Potatoes, Grilled Vegetables
Vegan: Sub Harissa Sauce
Everything Bagel Crusted Salmon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Fresh Dill, Caper Sour cream, Lemony Vinaigrette
Vegetarian: Everything Bagel Seasoned Hard Boiled Eggs, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Blue Cheese Dressing (V)
Vegan: Everything Bagel Tempeh Strips, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Green Onion, Fresh Dill, Lemony Vinaigrette (V, Ve, GF, DF)
Gluten free: Omit Croutons
Butter Tarts (V)
Buddha Bowls: Vietnamese Style Turkey Meatballs, Pickled Carrot & Cucumber Ribbons, Wild Rice, Mint, Cilantro, Spicy Sirarcha Mayo, Lemongrass Dressing (GF)
Vegan / Vegetarian: Substitute Turkey Meatballs for Fried Tofu, Add Avocado, Sub Mayo for Spicy Hummus (V, Ve, GF, DF)
Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)
Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Sweet Treat of the day! Mini Assorted Cheesecakes
Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day (V, Ve, GF, DF)
