Korean Spicy Crispy BBQ Chicken Wings with Sesame & Scallions (DF)
Vegetable Fried Rice (No egg) (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V) *Served room temp
Superfood Crunch Slaw (V, Ve, DF, GF)
Vegan / Vegetarian: Sub Korean BBQ Chicken for Korean BBQ “meatballs” (plant based)
Gluten free: No flour dredge for wings*
Spaghetti Nests with olive oil & parsley (V, Ve, DF)
Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)
Parmesan Cheese (GF, V)
Caesar Salad with Bacon & Dressing on the side
Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Garden Salad
Gluten Free: Sub Gluten Free Pasta with Meat Sauce and Garden Salad
10 inch Tortillas stuffed with pulled Tex-Mex Braised Chicken, Sliced Avocado, Diced Tomato, Onion, Cheddar Cheese, Shredded lettuce, Chipotle Mayo
Corn Tortilla Chips on the Side with Guaamole (V, Ve, GF, DF)
Mexican Street Corn Salad (V, GF)
Vegetarian / Vegan: Jackfruit Wrap with Sliced Avocado, Diced Tomato, Daiya Cheese, Shredded Lettuce, Roasted red pepper Hummus, Coleslaw with vinaigrette (V, Ve, DF)
Gluten Free: Sub Gluten Free Wrap
Buddha Bowls:
Scoops of Tuna Salad & Egg Salad
Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing
Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)
Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers
PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)
Lettuce Wraps (V, Ve, GF, DF)
Steamed Rice (GF, DF, V, Ve)
Sriracha (V, Ve, GF, DF)
Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad
Beef Kofta Skewers (GF, DF)
Tzatziki (V, GF)
Israeli Couscous and vegetable pilaf (V, Ve, DF)
Adonis Falafel – 1 per person (V, Ve, DF)
Fattoush Salad (V)
Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)
Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)
Chicken & Vegetable Potstickers
Dipping Sauce
Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)
Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)
Vegetarian: Sub: Veggie Pot Stickers
Vegan Option: Sub: Sweet & Sour Tofu
Gluten Free: Sub GF Noodles add chicken
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese
Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V)
Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado
Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)
Coconut Scented Rice with Black Beans (V, Ve, GF, DF)
Grilled Seasonal Vegetables (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables
Indian Butter Chicken (GF)
Basmati Rice (V, Ve, GF, DF)
Curried Cauliflower (V, Ve, GF, DF)
Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)
Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney’s (V, Ve, GF, DF)
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Guacamole on the side (V, Ve, GF, DF)
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Spring Garden Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF)
House Cut Corn Chips (V, Ve, GF, DF)
