6oz Chicken Schnitzel with Lemon
Creamy Mashed Potatoes (V, G)
Steamed Green Beans & Baby Top Carrots (V, Ve, G, D)
Chopped Salad with Thousand Islands Dressing (V, G)
Vegetarian: Vegan Sausage, sliced with Mustard, Mashed Potato, Vegan Chopped Salad (Ve, D)
Vegan: Vegan Sausage, sliced with Mustard, Vegan Chopped Salad (Ve, D) & SUB Mashed for Olive oil mashed potatoes (Ve, G, D)
Chicken Breast Alfredo with Broccoli & Bell Peppers
Served with Fettucine Noodles (V, Ve, D)
Parmesan Cheese (V, G) on the side
Caesar Salad with Croutons, Parmigiano, House Caesar Dressing & Double Smoked Bacon Bits Served on the side
Bruschetta (V, G)
Vegetarian: Broccoli & Cauliflower Alfredo, Pasta, Caesar Salad (no bacon) – (deconstructed), Bruschetta (V, G)
Vegan: Beyond Meatballs in House Tomato Sauce, Steamed Vegetables, Fettucine, Garden Salad with Italian Dressing (Ve, D)
Gluten Free: SUB: Gluten Free Pasta Noodles
Chicken 65 (mild)
Thai Basil Beef with Veg (G, D)
Steamed Jasmine Rice (Ve, G, D)
Sweet Chili & Sesame Bok Choy (Ve, G, D)
Curried Potato Salad with Mustard Seed, Cilantro & Fresh Herbs (Ve, G, D)
Vegetarian / Vegan: Cauliflower 65, Tofu & Vegetable Stir Fry, Steamed Rice (Ve, G, D), Sweet Chili & Sesame Bok Choy (Ve, G, D), Curried Potato Salad with Mustard Seed, Cilantro & Herbs (Ve, G, D)
2 X 6 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Rice with Black Beans (V, Ve, GF, DF)
Mexican Street Corn Salad (V, GF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan (sub Street Corn salad for Steamed Corn)
Gluten Free: Sub GF Wraps
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
Butter Chicken (G)
Chana Masala (Ve, G, D)
Steamed Basmati Rice (Ve, G, D)
Vegetable Samosa’s (Ve, D)
Warm Naan Bread (V, Ve, D)
Bombay Carrot Slaw with Curry Dressing (Ve, G,D)
Vegetarian / Vegan: SUB: Butter Chicken for Aloo Gobi + Chana Masala, Steamed Basmati Rice, Vegetable Samosas & Bombay Carrot Slaw with Curry Dressing (Ve, G, D)
Beef Kofta Skewers (GF, DF)
Tzatziki (V, GF)
Israeli Couscous and vegetable pilaf (V, Ve, DF)
Adonis Falafel – 1 per person (V, Ve, DF)
Fattoush Salad (V) – pita chips on the side
Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)
Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)
Butternut Squash Ravioli with Sage Cream Sauce (V)
Jumbo Meatballs with Fire Roasted Tomato Sauce – Parmesan Cheese on the side (1 per person)
Farinata Bread (Ve, G, D)
Caesar Salad
Vegetarian: SUB: Beyond Beef Meatballs
Vegan: Fusilli with Squash & Coconut Cream Sauce & Sage (Ve, D), Beyond Beef Meatballs (Ve, D), Farinata Bread (Ve, G, D), Garden Salad with Balsamic Dressing (Ve, G, D)
