Daily Catering

Chicken Picatta with Lemon Caper Sauce

Fettucine Pasta in olive oil, roasted garlic and Parmesan Cheese (V)

Grilled Italian Marinated Broccolini with Parmesan & hot chili (V, GF, DF)

Vegetarian / Vegan: Cauliflower Picatta Steaks with lemon caper sauce, fettucine pasta with olive oil, roasted garlic, parsley, Grilled Italian Marinated Broccoli (no cheese) (V, Ve, DF)

Gluten free: Lemon Chicken Breast, GF Pasta with olive oil, roasted garlic and parmesan, Grilled Italian Marinated Broccoli

Thai Panang Beef Curry (GF, DF)

Basmati Rice (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Avocado Fresh Rolls with Sweet Chili Dip (V, Ve, GF, DF)

Vegetarian / Vegan: Thai Panang Vegetable Curry, Basmati Rice, Mango Slaw, Fresh Rolls

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)

Cheese & Potato Pierogis, seared with Caramelized Onion & Green Onion (V)

On the side for topping: Pan-Seared Garlic Mushrooms, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon Bits

Fall Flavors Salad with Shaved Kale, Roasted & Fried Brussels Sprouts, Pickled red onion, Pomegranate, Goat Cheese, Pumpkin Seeds, Sweet Mustard Dressing (V, GF)

Vegan: Aloo Tiki (Indian Spiced Potato & Pea Cakes) with Green Chutney, Salad (omit goat cheese)

Gluten Free: Aloo Tiki & Salad

Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp

Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)

Miso Soup (V, Ve, GF, DF)

Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup

Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Curried Cauliflower (V, Ve, GF, DF)

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Dan-Dan Beef (GF, DF)

Udon (V)

Garlic & Sesame Broccoli (V, Ve, GF, DF)

Tamari Glazed King Mushroom (V, Ve, GF, DF)

Vegetarian: Sub Dan Dan Beyond Beef

Vegan: Sub Dan Dan Beyond Beef, Rice Noodles

Gluten Free: Sub: Rice Noodles

Gourmet Shake N’ Bake Style Chicken Breast (DF)

Cheesy Scalloped Potatoes (V, GF)

Steamed Seasonal Vegetables (V, Ve, GF, DF)

Chef’s Bistro Salad with Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian: Sub Chickpea & Mushroom “Meatloaf” with gravy, same sides as main buffet

Vegan: Sub Chickpea & Mushroom “Meatloaf” with gravy, Herb roasted baby potatoes, veg, salad

Gluten free: Sub Grilled BBQ Glazed Chicken Breast

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Caesar Salad with Croutons, Parmesan, and Caesar Vinaigrette – bacon on the side

Orchietti Pasta Salad tossed with Mixed Grilled Vegetables, Sundried Tomato, Fresh Basil, Black Olive Dressing (V, Ve, DF)

Vegetarian: Sub Steak for Mushrooms

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Sub Caesar Salad for Garden Salad

Gluten Free: Sub Gluten Free Wrap, Garden Salad

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Chicken Balls with Sweet & Sour Cherry Sauce

Crispy Beef with Bell Peppers, Green Onion & Sesame (GF, DF)

Vegetable Fried Rice (V, Ve, GF, DF)

Stir Fried Gai Lan with Ginger & Garlic (V, Ve, GF, DF)

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)