Vegan Split Pea Soup (served with diced smoked ham on the side for adding)
Corned Beef Sandwich Stacked with Russian Dressed Slaw, Swiss Cheese, Mustard & Kosher Dill Pickle on Rye
Vegetarian / Vegan: Sub Corned Beef for Sliced Pickled Carrots, Squash & Beets, Lettuce, Diaya Cheese, Spicy Mustard on Rye (V, V, DF)
Gluten Free – Sub Gluten Free Wrap
Creamy Potato Salad with Egg & Dill, and Paprika (V, GF, DF)
Miss Vickey’s Sea Salt Chips
Greece’s answer to Lasagna! – Layers of Greek Tube Pasta, Cinnamon-spiked Meat Sauce, Bechamel Sauce and Cheese
Greek Salad with Red Wine Vinaigrette (V, GF)
Homemade Pita Chips with Melitzanosalata Dip (V, Ve, DF)
Vegan /Vegetarian: Pastitso with Cinnamon-spiked Beyond Beef, Eggplant & Mushroom Sauce, Vegan Bechamel, Daiya Cheese, Greek Salad (vegan omit feta – served on the side for vegetarians)
Gluten free: Sub Gluten Free Pasta with Greek Style Bolognese
Beef Sirloin Stroganoff, Mixed Mushrooms, pickles, Creamy sauce, Dill
Egg Noodles with olive oil and parsley (V)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Salad (V, Ve, DF)
Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables
Grilled tandoori-style chicken legs marinated in lemon juice, yogurt, and aromatic spices (GF)
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric (V, Ve, GF, DF)
Cucumber Raita (V, GF)
Inidan Vegetable Pickle (V, Ve, GF, DF)
Vegan / Vegetarian: Chana Masala, Rice, Indian Vegetable Pickle
Grilled Steak Sandwich with Roasted Red Peppers, Caramelized Onion, Smoked Gouda, Arugula, Chipotle Aioli
Vegan/ Vegetarian: Grilled Vegetable Sandwich with Daiya Cheese, Nut-Free Pesto
Gluten free: Sub Gluten Free Bun
Vegetable Barley Soup (V, Ve, GF, DF)
Brussels Sprout Slaw with Dried Cranberries, Pumpkin Seeds, Apple Cider Vinaigrette (V, Ve, GF, DF)
Build your Own Chicken Parmesan on a Bun
Chicken Parmesan
Italian Buns
Sauteed Peppers & Onions (V, Ve, GF, DF)
Nut Free Pesto Fettuccine with Zucchini and Sundried tomato (V, Ve, DF) with Parmesan on the side
Caesar Salad with Caesar Vinaigrette (Bacon bits on the side)
Vegetarian: Eggplant Parmesan on a bun (V), Caesar Salad (no bacon), Fettucinie Pesto
Vegan: Grilled Eggplant with Daiya Cheese & Roasted Tomato Sauce on a bun, Fettucine Pommodoro, Garden salad with Sweet Onion Dressing (V, Ve, DF)
*Sweet Treat! Fresh made Cannoli’s
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
Toasted Sliced Bread, Roasted Carved Turkey, Crisp Turkey Bacon, Cheddar, Seasoned Sliced Tomato, Lettuce, Mayo
Creamy Butternut Squash Soup (V, GF)
Winter Coleslaw with Dried Cranberries, Pumpkin Seeds, Shaved Brussels Sprouts & Apple Cider Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Vegan Mayo (V, Ve, GF, DF), Dairy Free Squash Soup & Slaw
Gluten Free: Sub Gluten Free Bread
*Sweet Treat! Sea Salt Chocolate Chip Cookies (regular size)
Egg Noodles baked with Egg, Swiss and Cheddar Cheeses & Diced Fried Halal Smoky Beef Bits, Parsley (Casserole pre-cut in squares)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Jumbo Pretzels with Sea Salt (V)
Vegetarian: Omit Beef and Add Fried Vegan Sausage Bits
Vegan: Penne Pasta with Cashew Cream Sauce, Broccoli & Cauliflower, Garden Salad
Gluten Free: Sub Chicken Breast with Cashew Cream Sauce, Broccoli & Cauliflower over Rice, Garden salad
*Sweet Treat! Classic Butter Tarts
Thai Green Coconut Curry Chicken with Vegetables (GF, DF)
Steamed Jasmine Rice (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Avocado Fresh Rolls with Sweet Chili Dip – 1 per person (V, Ve, GF, DF)
Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Mango Slaw, Fresh Rolls (Ve, V, GF, DF)
Grilled Chicken Breast with KTC BBQ Mop Sauce (GF, DF)
Montreal Spiced Potato Wedges (V, Ve, GF, DF)
Grilled Vegetable Platter (V, Ve, GF, DF)
Citrus Root Boost Salad (V, GF) – Nuts served on the side
Vegan / Vegetarian: Sub Chicken for Pulled BBQ JackFruit on a Sesame Bun (Build your own)
