Butter Chicken (G)
Chana Masala (Ve, G, D)
Steamed Basmati Rice (Ve, G, D)
Vegetable Samosa’s (Ve, D)
Warm Naan Bread (V, Ve, D)
Bombay Carrot Slaw with Curry Dressing (Ve, G,D)
Vegetarian / Vegan: SUB: Butter Chicken for Aloo Gobi + Chana Masala, Steamed Basmati Rice, Vegetable Samosas & Bombay Carrot Slaw with Curry Dressing (Ve, G, D)
Beef Kofta Skewers (GF, DF)
Tzatziki (V, GF)
Israeli Couscous and vegetable pilaf (V, Ve, DF)
Adonis Falafel – 1 per person (V, Ve, DF)
Fattoush Salad (V) – pita chips on the side
Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)
Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)
Butternut Squash Ravioli with Sage Cream Sauce (V)
Jumbo Meatballs with Fire Roasted Tomato Sauce – Parmesan Cheese on the side (1 per person)
Farinata Bread (Ve, G, D)
Caesar Salad
Vegetarian: SUB: Beyond Beef Meatballs
Vegan: Fusilli with Squash & Coconut Cream Sauce & Sage (Ve, D), Beyond Beef Meatballs (Ve, D), Farinata Bread (Ve, G, D), Garden Salad with Balsamic Dressing (Ve, G, D)
