Daily Catering

1 x Beef Cannelloni baked in Kiss the Cook’s Tomato sauce

1 x Cheese Cannelloni baked in Kiss the Cook’s Rose Sauce

Parmesan cheese for adding

Garlic & Chili Rapini with Olive Oil (V, Ve, GF, DF)

Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side

Vegetarian: 2 x Cheese Cannelloni, Caesar Salad (no bacon), Rapini

Vegan: Eggplant Rotolo with Sundried Tomato & Olives in House Tomato Sauce, Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Rapini

Gluten free: Sub Gluten Free Pasta Primavera with Chicken, Parmesan Cheeese, Mixed Green Salad with Italian Dressing, Rapini

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)

Fried Plantain (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)