Individually boxed buddha bowls:
Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)
Crushed Peanuts on the side
Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)
Vegetarian Spring Rolls with Mango Chutney (V, DF)
Meatless Monday Buddha Bowl:
Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)
Vegetable Barley Soup (Ve, V, GF, DF)
Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread
Onion & Beef Jus on the side for dipping (GF, DF)
German Potato Salad (V, Ve, GF, DF)
Coleslaw with Vinaigrette (V, Ve, GF, DF)
Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato salad, slaw
Vegan: Grilled Vegetable & Hummus Panini, Potato salad, Slaw
Gluten free: Sub Gluten free bread
Chicken Parmesan
Fussili Pasta with Fire Roasted Tomato Sauce (V, Ve, DF)
Parmesan Cheese & Hot Chili on the side
Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF)
Grilled Chicory Salad: Sweet & Sour Grilled Endive,Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF)
Vegetarian: Sub Eggplant Parmesan, same sides as main (V)
Vegan: Pasta with Lentil Bolognese, Grilled vegetables (V, Ve, GF, DF)
Gluten free: Chicken Parmesan (no breading), GF Pasta, Grilled Vegetables, Salad no croutons
Thai Green Coconut Curry Chicken with Vegetables (GF, DF)
Steamed Jasmine Rice (V, Ve, GF, DF)
Thai Mango Slaw with Cilantro & Spicy Lime Vinaigrette (V, Ve, GF, DF)
Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)
Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)
Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub Vegetable Pakora
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
BYO Tacos
2 X Soft Tacos per person
Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole
South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF)
Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad
Gluten free: Sub Gluten Free Tortillas
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing (GF)
Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing
Gluten Free: Sub Cous Cous for Romaine Lettuce
Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy
Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF)
Sweet Treat: Sea Salt Chocolate Chip Cookies
Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V)
Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF)
Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF)
