(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan/Vegetarian Option – Sesame Ginger Tempeh (vegan omit egg)
Gluten Free: Sub Rice Noodles
Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub Vegetable Pakora
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
Fresh made Potato Gnocchi (V)
Topped with our slow cooked Beef Bolognese (GF)
Extra Parmesan Cheese on the side
Served with a side of Caesar Salad (V) bacon on the side
Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and garden salad with balsamic vinaigrette
Gluten Free: Sub Gluten Free Pasta with slow cooked Beef Bolognese and garden salad with balsamic salad
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy & Oyster Mushrooms (V, Ve, GF, DF)
Kimchi (V, Ve, GF, DF)
Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)
Homemade Chicken Paprikash (GF)
Buttered Egg Noodles with Parsley (V)
Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables
Gluten Free: Sub GF Pasta
Individually packaged Buddha Bowls:
Maple Miso Glazed Salmon Filet, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Avocado, Spicy Mayo, Ponzu Dressing (GF)
OR
Vegan / Vegetarian: Maple Miso Glazed Tofu, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Ponzu Dressing (V, Ve, GF, DF)
Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)
Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
1 X 10 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
Blackened Salmon Filet (GF)
Cajun Style Fussili with tomato, bell peppers, broccoli in a creamy Creole sauce (V)
Hot Chili peppers served on the side
Homemade Cornbread (V)
Vegetarian / Vegan: Cajun Cauliflower Steaks, Pasta, Cornbread
Gluten Free – Sub gluten free Pasta & Bread
Vegan – Sub Vegan Pasta (no cream) + Vegan Bread
Sri Lanken Beef Curry (Halal, GF)
Basmati Rice (V, Ve, GF, DF)
Sri Lanken Style Green Bean Curry (V, Ve, GF, DF)
Paratha Platter (V)
Vegan / Vegetarian: Split Pea Curry (V, Ve, GF, DF)
Individual buddha bowls with: Shredded Kale & Romaine, Italian Marinated Grilled Chicken Breast, Shaved & Shredded Parmesan, Crispy Chickpeas, Lemon, Croutons, Bacon bits & Creamy Caesar Dressing
Vegetarian / Vegan: Shredded Kale & Romaine, Chipotle Spiced Sweet Potato Wedges, 1/2 Avocado, Cherry tomato, Corn, Black Beans, Cilantro, Green Goddess Dressing
Sweet Treat of the Day: Cannoli’s
Vegan / Gluten Free – Sub Boston Bar
Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Lemon & Herb Chicken Breast (GF)
Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)
Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)
